Join Chuck Furuya and our sommelier team for our monthly wine events, ranging from intimate tastings to thoughtfully curated wine dinners. Each experience highlights rare and distinctive wines, offering a deep dive into terroir, craftsmanship, and seasonally inspired pairings.
DATE: Sunday, December 14
TIME: Promptly starts at 4:30 p.m. – 6:00 p.m.
TARIFF: $95 per person (not including tax and gratuity)
The ala carte menu will be available after the tasting.
Discover four rare, artisanal Champagnes that showcase how distinct vineyard sites, varietals, and craftsmanship create truly different expressions—elevated, elegant, and perfect for the season.
VERY DIFFERENT PERSPECTIVES ON WHAT CHAMPAGNE CAN BE
’Tis the season for bubbles—and this tasting celebrates Champagne in its most refined and expressive forms. We’ve selected a quartet of truly artisan, highly coveted bottles that showcase how dramatically terroir, varietal composition, and technique shape character and complexity. These are not mass-produced Champagnes; they are distinct narratives in the glass—rare, pedigreed, and crafted with intention.
J. Lassalle Brut “Preference” Premier Cru
A longtime favorite, proudly run by three generations of women. This Premier Cru blend (60% Pinot Meunier, 20% Chardonnay, 20% Pinot Noir) is sheer and delicately nuanced, with tiny, dancing bubbles—perfect as a refined aperitif or mood-setter.
Gonet-Medeville Brut Blanc de Noirs, Premier Cru
100% Pinot Noir from the Médeville family’s Premier Cru and Grand Cru holdings, delivering finesse, balance, and elegant structure with impressive lineage.
Pierre Paillard Brut “Les Parcelles” Grand Cru
Typically 70% Pinot Noir and 30% Chardonnay, barrel fermented and oak-aged, offering depth, richness, and unmistakable Grand Cru presence.
Nicolas Maillart Brut “Jolivettes” Grand Cru
A standout from Bouzy Grand Cru vineyards. 100% Pinot Noir, oak-influenced, full-bodied, and one of the most talked-about releases coming out of Champagne today.
DATE: Sunday, January, 2026
TIME: Promptly starts at 4:30 p.m. – 6:00 p.m.
TARIFF: $68 per person (not including tax and gratuity)
The ala carte menu will be available after the tasting.
At Sera, we kick off the New Year with a “talk story” wine tasting featuring the world-renowned former iconic sommelier (for the Michael Mina group), award-winning author, wine marketer, and now prolific winemaker/grower—Rajat Parr. He is one of the most widely recognized figures of the new generation.
His high-profile career has spanned a couple of decades, and he has now become a visionary farmer and game-changing leader in the world of winemaking.
We will be tasting four of Raj’s wines—three from Phelan Farms (his project with Gary Phelan on the extreme San Luis Obispo coast, just three miles from the ocean) and one from Brij (a wine project he named after his father). Each of these wines reflects his core values of “nothing added, nothing taken out,” and features grape varieties such as Chardonnay, Pinot Noir, and Gamay Noir, along with lesser-known varieties like Savagnin and Gringet (most notably from Savoie, France, and championed by the wine master Ganevat).
At Sera, we are committed to supporting family-owned and operated estates—producers who farm indigenous grapes, respect their land, and embrace organic and biodynamic practices whenever possible. We celebrate wineries that stand for something—those rooted in tradition as well as those changing the game, all while maintaining a deep connection to food and the dining experience.
Wine at Sera is more than just an accompaniment to a meal—it’s a conversation, a journey, and a reflection of time and place. Our list highlights wines that tell a story of terroir, tradition, and the people behind each bottle. Whether it’s a benchmark bottling from a classic appellation or an exciting discovery from an unexpected corner of the world, every selection is made with purpose and intention.
Designed to be dynamic and ever-evolving, our wine program reflects the seasons, the cuisine, and the guests who walk through our doors. We offer wines that enhance the dining experience, catering to both the curious and the connoisseur—from perfectly aged classics to vibrant, fresh expressions that surprise and delight.
Above all, our goal is simple: to inspire a love for wine through connection, exploration, and hospitality—one bottle, one pour, and one story at a time.
Reserve your table to indulge in the artistry and innovation of our exceptional culinary delights and unforgettable dining experiences.
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1390 Kapiolani Boulevard
Honolulu, Hawaii 96814
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