August 2026
We love digging around and finding really interesting & intentional wines which can provide a very difference perspective and experience.
Discover SERA’s wine events, from intimate tastings to specially curated dinners. Each experience brings together distinctive wines and thoughtfully paired dishes, offering opportunities to explore different regions, flavors and pairings.
At SERA, our wine program brings together distinctive wines thoughtfully selected to complement our menu. Our collection features established wineries and emerging producers, with an emphasis on family-owned estates, traditional winemaking methods and sustainable practices.
From celebrated wine regions to lesser-known destinations, our wine list offers a range of grape varieties, styles and flavors. Selections balance familiar favorites with unexpected discoveries, offering something for different tastes and occasions.
We believe enjoying wine should be approachable and personal. From sharing a bottle over dinner to discovering a new favorite, SERA offers a welcoming setting to enjoy good food, good wine and great company.
We love digging around and finding really interesting & intentional wines which can provide a very difference perspective and experience.
On this night, we will taste wines from 3 “game changing” red wine vignaiolo. Each of their wines are unlike anything grown anywhere else.
The wine world is constantly changing and evolving. It can be hard to keep up—especially these days, when it’s necessary to distinguish between marketing-driven jargon and what’s truly the real deal.
What I’ve decided to do for our May wine tasting is feature a quartet of wines and let you taste them side by side, so you can explore what they’re all about—and walk away with your own thoughts on these categories.
For April, we have decided to do a little island hopping….meaning showcasing fascinating, unique and standout white wines from FOUR different island terroirs.
The Beauty of the “Unfiltered” Find: Four Captivating Reds
There is a specific kind of magic that happens when deep history meets a master’s touch. Whether it’s vines planted in the 19th century or a Pinot Noir specialist turning his hand to Cabernet, our latest arrivals are a masterclass in terroir and patience. Here are four standout bottles that have recently “rung our bell.”
Pull up a chair and enjoy good food, good company and a welcoming atmosphere. Reserve your table at SERA.
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