July 2026
On this night, we will taste wines from 3 “game changing” red wine vignaiolo. Each of their wines are unlike anything grown anywhere else.
July 24, 2026
Join Chuck Furuya and our sommelier team for our monthly wine events, ranging from intimate tastings to thoughtfully curated wine dinners. Each experience highlights rare and distinctive wines, offering a deep dive into terroir, craftsmanship, and seasonally inspired pairings.
“Exploring Piemonte from Different Perspectives”
DATE: Sunday, August 16th
TIME: Promptly starting at 4:30pm
PRICE: $46 per person (Not including tax & gratuity)
By reservation only – on a first come basis.
Contact: jenny@serahonolulu.com
We love digging around and finding really interesting & intentional wines which can provide a very difference perspective and experience.
One of the interesting yet relatively un-noticed Piemontese niche we witnessed on a recent trek through this celebrated region was, the growing popularity for “other”, less previously heralded native grape varieties.
Here are four each from a highly respected vignaiolo.
2019 FERRARIS Ruchè di Castagnole Monferrato “Castelletto di Montemagno” Riserva
Ruchè is an indigenous variety to the Monferrato hills of Piemonte. It has long been considered an “ugly duckling” grape—shunned by most and grossly under appreciated. We think otherwise, as its innate, highly fragrant, bordering exotic aromas—think rose petals and wild strawberry—create a completely dynamic with Mediterranean styled foods. This bottling is the first vintage for this single vineyard and is like no other red wine. Only 350 cases were produced.
2021 CAVALLOTTO Langhe Grignolino “Grign”
From one of the iconic, TOP superstars of Barolo, this aromatic and upbeat Grignolino comes from a mere 0.12 hectare parcel of their highly revered Bricco Boschis hillside of the Castiglione Falletto village. 40 year old vines grown at 950 feet in elevation. 60 case production.
2018 PAOLO CONTERNO Barbera d‘Alba “La Ginestra”
Barbera, like the other grape varieties we are tasting here, was often over the years, overlooked in favor of the Nebbiolo grape variety, not only where it was planted, but also how it was made.
Well, this “Tour de Force” rendition comes from a very well respected/ revered hillside—Ginestra and a very revered vignaiolo. Nothing secondary, wimpy or casual about this bottling.
2024 PENNA CURRADO Timorasso Derthona
We end the tasting with a stellar white wine, grown in the fossil rich soils of Tortona at 800-1000 feet in elevation. Wild yeast fermented after some skin maceration (thick skins) & submerged cap fermentation which gives depth & texture and then aged in stainless steel, clayver amphora & a touch of acacia oak. You’ll be some of the first to try this new look from Luca & Elena.
At Sera, we are committed to supporting family-owned and operated estates—producers who farm indigenous grapes, respect their land, and embrace organic and biodynamic practices whenever possible. We celebrate wineries that stand for something—those rooted in tradition as well as those changing the game, all while maintaining a deep connection to food and the dining experience.
Wine at Sera is more than just an accompaniment to a meal—it’s a conversation, a journey, and a reflection of time and place. Our list highlights wines that tell a story of terroir, tradition, and the people behind each bottle. Whether it’s a benchmark bottling from a classic appellation or an exciting discovery from an unexpected corner of the world, every selection is made with purpose and intention.
Designed to be dynamic and ever-evolving, our wine program reflects the seasons, the cuisine, and the guests who walk through our doors. We offer wines that enhance the dining experience, catering to both the curious and the connoisseur—from perfectly aged classics to vibrant, fresh expressions that surprise and delight.
Above all, our goal is simple: to inspire a love for wine through connection, exploration, and hospitality—one bottle, one pour, and one story at a time.
On this night, we will taste wines from 3 “game changing” red wine vignaiolo. Each of their wines are unlike anything grown anywhere else.
The wine world is constantly changing and evolving. It can be hard to keep up—especially these days, when it’s necessary to distinguish between marketing-driven jargon and what’s truly the real deal.
What I’ve decided to do for our May wine tasting is feature a quartet of wines and let you taste them side by side, so you can explore what they’re all about—and walk away with your own thoughts on these categories.
For April, we have decided to do a little island hopping….meaning showcasing fascinating, unique and standout white wines from FOUR different island terroirs.
The Beauty of the “Unfiltered” Find: Four Captivating Reds
There is a specific kind of magic that happens when deep history meets a master’s touch. Whether it’s vines planted in the 19th century or a Pinot Noir specialist turning his hand to Cabernet, our latest arrivals are a masterclass in terroir and patience. Here are four standout bottles that have recently “rung our bell.”
Reserve your table to indulge in the artistry and innovation of our exceptional culinary delights and unforgettable dining experiences.
Join our newsletter for updates and special offers.
By subscribing, you agree to our Privacy Policy and consent to receive updates.
About
Menu
Wine Program
Events
Contact
© 2025 Sera Restaurant. All rights reserved.
Terms of Service
Terms of Service
Cookie Settings